What's more perfect in the fall than pumpkin bread pudding?
Pumpkin Bread Pudding with Marshmallow Praline Glace
3/4 c. pumpkin puree (packed)
1 1/2 c. milk
1/2 c. sugar
2 large eggs
1 egg york
1/2 t. salt
1 t. cinnamon
1/2 t. ground ginger
1/2 t. allspice
5 c. bread, cubed
3/4 stick butter, melted
Beat pumpkin, milk, sugar, eggs, salt, and spices together.
Toss bread cubes in the melted butter and then toss with pumpkin mixture.
Place in coat pan and cook 25-30 mins or until congealed.
Dust with powdered sugar or serve with the Marshmallow Praline Glace.
Marshmallow Praline Glace
4 oz. marshmallows
2 T. butter
1/2 c. praline pecan coffee creamer
Melt the marshmallows and butter together in a pot stirring constantly.
Once completely melted add the creamer and stir.
Pour over hot pumpkin bread pudding.
Serve hot or cold.
This is so easy and delicious.
The hubs has already eaten half!
Make sure you write this recipe down.