Stressed is just desserts spelt backwards.
And that's exactly what I've been with these desserts.
Hello finals!
I will officially be done with my plated desserts class next Thurday and then after spring break will be starting American Regionals. I cannot wait.
Next quarter is going to be intense.
17 hours-
3 classes-
2 days on in class tutoring-
2 days on in class tutoring-
Yep. Intense.
Caramel Flan, twill cookie, chocolate sauce. |
Raspberry mousse, Creme anglaise, Chantilly creme, Chocolate Filigree |
Charolotte, raspberry coulis, and a sugar peice. |
Chocolate ganache dipped New York style cheesecake, roasted pecans, chantilly creme, raspberry coulis. |
Tulle cookie cup, chocolate mousse, raspberry coulis, chantilly creme, and chocolate filigree. |
Socher Torte with creme anglaise and raspberry coulis |
Chocolate souffle with creme anglaise |
Creme brulee with sugar work |
Jumbo cinnamon rolls with blackberry garnish |
Brownie, orange marshmallow, orange sherbet, chocolate ring, & candied orange. |
Let me know if you would like any of these recipes. I will get them to you. Or you can just lust over my amazing food porn.
I think you should test out all of those things on me :) I'd love to meet you too! I think I emailed you back my number if not email me here and I'll give it to you :)
ReplyDeleteelizabeth.p.leonard@us.army.mil
OMG! they all look so yamy!!!
ReplyDeleteFashionspot.ro
Fact, I've already eaten 2 cookies today and it's not even noon. Oops? I think not.
ReplyDeletevery thing looks amazing!
ReplyDeleteymmm! how dare you post such deliciousness girlfiend!!
ReplyDelete