Friday, March 16, 2012

Stressed

Stressed is just desserts spelt backwards.
And that's exactly what I've been with these desserts.
Hello finals!
I will officially be done with my plated desserts class next Thurday and then after spring break will be starting American Regionals. I cannot wait.

Next quarter is going to be intense.
17 hours-
3 classes-
2 days on in class tutoring-
Yep. Intense.

Caramel Flan, twill cookie, chocolate sauce.

Raspberry mousse, Creme anglaise, Chantilly creme, Chocolate Filigree

Charolotte, raspberry coulis, and a sugar peice.

Chocolate ganache dipped New York style cheesecake, roasted pecans, chantilly creme, raspberry coulis.

Tulle cookie cup, chocolate mousse, raspberry coulis, chantilly creme, and chocolate filigree.

Socher Torte with creme anglaise and raspberry coulis

Chocolate souffle with creme anglaise

Creme brulee with sugar work

Jumbo cinnamon rolls with blackberry garnish

Brownie, orange marshmallow, orange sherbet, chocolate ring, & candied orange.

Let me know if you would like any of these recipes. I will get them to you. Or you can just lust over my amazing food porn.

5 comments:

  1. I think you should test out all of those things on me :) I'd love to meet you too! I think I emailed you back my number if not email me here and I'll give it to you :)

    elizabeth.p.leonard@us.army.mil

    ReplyDelete
  2. Fact, I've already eaten 2 cookies today and it's not even noon. Oops? I think not.

    ReplyDelete
  3. ymmm! how dare you post such deliciousness girlfiend!!

    ReplyDelete

Love hearing from y'all! Thanks for reading!