1 cup each of white corn meal & self-rising flour
4 eggs scrambled
4 large chicken breasts, cut into strips
Salt, pepper, garlic, paprika
Heat oil in skillet or deep pan. On a plate mix corn meal & flour together.. Sprinkle in salt, pepper, garlic and paprika in the flour mixture. Scramble the eggs in a bowl. Season the chicken with same seasonings as well.. Season well as some will cook off.. Run chicken through egg and dredge in flour, then ease into oil cook for a few minutes, flipping until cooked throughout. Let cool and enjoy!