1 pound Beef chuck roast
1 can of cream of mushroom soup (low sodium/red. fat)
3 Tbsp. Worsteshire sauce
1 pkg. of McCormick beef strogonoff seasoning
8 oz. reduced fat sour cream
1 pkg. egg noodles
Salt, pepper, garlic powder- to taste
In crock pot combine all ingredients except sour cream and noodles. Cook on low for 6-8 hours. Thirty minutes before serving add the sour cream, stir. Serve over top of the boiled egg noodles.
Hope everyone has a great Thursday!