Sunday, January 8, 2012

Pulled Pork Crock Pot Ed.

What do Memphian's love more than pulled pork? Nothing....

Ladies you'll need:

A large crock pot
1 coke (I used coke zero, but could use Pepsi, or whatever brand you have. Also root beer would be delish.)
1 Boston butt
1 tsp. cinnamon
2 Tbsp. Tony Chatchere's Original Creole Seasoning

Place the butt in crock pot. Pour coke over the butt. Sprinkle the cinnamon and some of my man man Tony. Let the butt cook for about 5-6 hours until tender. Pour liquid out of crock pot. Let butt cool. Pull or chop meat. Add back to crock pot.

Then you'll need:

Rendezvous Famous Seasoning
Packet of apple cider
5 squirts of your favorite BBQ sauce
1 canned beer
5 big squirts of spicy brown mustard
1 big splash of apple cider vinegar

Once you've added the butt to the pot again. Sprinkle heavily with the Rendezvous's seasoning. Mix paprika, cinnamon, the packet of cider and all remaining ingredients to a bowl and stir to combine well. Pour over butt and coat well. This mixture needs to cook for about an hour to cook out the beer taste.

Hope you all enjoy!


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