I came up with this recipe after realizing I needed to clean out the fridge. We had kale, lemons & carrots that needed to be used up. I think this salad would also be perfect with some plain greek yogurt for some extra texture & balance. Hope you enjoy!
Ingredients:
1 cup cooked quinoa
1/4 teaspoon cinnamon
1/2 teaspoon cumin
1/2 cup shredded carrots
1 cup shredded kale leaves
1 15 oz can of chick peas (drained & rinsed)
1/4 cup olive oil
1/2 lemon squeezed
Salt & Pepper
Mix everything together & serve cold.
I will definitely have to try this!
ReplyDelete