Friday, October 18, 2013

Buffalo Chicken Stuffed Potato

Just made this & posted on Instagram. Had a few interested in this so decided to post! Make sure you follow me on IG, if you don't already, my username is @meneal. 


Serves: One

Ingredients Needed:
1 large potato
2 T. olive oil
1 t. salt
Aluminum foil
1 boneless skinless chicken breast 
1/4 cup cheddar cheese
2 T. butter 
1 T. sour cream 
1/4 cup buffalo sauce
1 scallion
2-4 T. ranch (I made mine from a packet.)
Salt & pepper to taste

Preheat oven to 475 degrees. Take potato & wrap in aluminum foil with olive oil and salt. Bake for 45 mins to an hour.

Meanwhile, boil chicken until it reaches 165 degrees internally & is fully cooked. 
Shred & coat with buffalo sauce. 

Take insides of potato & mix with cheddar cheese, butter, sour cream and season to taste with salt and pepper. 

Stuff potato mix back inside baked potato skin. Top with buffalo chicken, extra cheese, ranch, & chopped green onion. Enjoy! 

3 comments:

  1. This looks delish! Totally trying this SOON!

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  2. This looks so delicious, I need to make this!

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  3. Oh this looks amazing!! :) yum!

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