Right before I broke my foot last October,
(read about that here)
I starting looking for a job.
To graduate I need to have internship experience.
I starting looking around our area for a job,
a local boutique owner and dear friend, Dana,
told me she would help me find a job.
After I broke my foot, getting a job was put on the back burner,
& I didn't think about it much.
& I didn't think about it much.
A few weeks ago, Dana called me and told me about a job opportunity.
She and her husband are opening a local restaurant
& have hired me to be the Head Chef/Back of House Manager.
I am so happy that I finally have a job & that I'm working with such a great staff.
These past few weeks we have attended the US Foods Show,
finalized the menu, worked on restaurant renovations,
I have started pricing the menu, and ordering food last week.
finalized the menu, worked on restaurant renovations,
I have started pricing the menu, and ordering food last week.
I can't wait until we open &
I can't wait to share more about The Red Sofa with you!
I'm so excited! I hope it's open when I come visit in June!
ReplyDeleteYou will be fantastic! So happy and proud of you! I can't wait until you share more too!
ReplyDeleteThat is great!! Congrats! :)
ReplyDeleteThat is so exciting!!! Congrats! I am so happy for you!
ReplyDeleteI can't wait!! Is this in Sanford?!
ReplyDeleteI am soo happy for you!! you are such a great and passionate chef!! This will be a major success!
ReplyDeleteXO
Congrats! That's so awesome!
ReplyDelete