Like I said in this post, I've just gotten done with finals. And now I'm on Spring Break! Happy Spring Y'all!
Check my final out:
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| Fresh berry tart |
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| This is it plated: With a flying chocolate butterfly and creme anglaise sauce. |
My first day of sb, Saturday I spent at my niece's birthday party. First time I'd seen my family in three months. Feels so good to have a short break back in my hometown.
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| Mom and me before the party! |
![](javascript:pop("http://distilleryimage5.s3.amazonaws.com/87e1340c749011e1b9f1123138140926_7.jpg") "Ella Grace (my niece) birthday present! A bunny chef. Cuz she loves the bunny I have and her Aunt Chef Mo!") |
| EG's amazing present from Mr. Army Man and me. |
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| EG opening her presents! Isn't she adorbs? |
Sunday and Monday:
I went shopping with my mom on Sunday, and Monday I went with a good friend!
Look at the new digs..
Spent some QT with a QT! Also on Monday!
Tuesday:
Helped my daddy make dinner.
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| Steak with Maitre D'hotel butter, mac n cheese, and an amazing salad. |
Salad:
baby spinach
toasted pecans
fresh raspberries
shredded baby Swiss cheese
real bacon bits
homemade garlic rosemary croutons
Vinaigrette:
3/4 cup olive oil
1/4 cup white wine vinegar
1 t. chopped garlic
S&P
Sounds incredible right?
My Spring Break has literally flown by.. I'll update you more of how it ended. Coming soon!
love your recipe ! Can't wait to try it! .
ReplyDeleteTht recipe sounds phenomenal! AND, I'm obsessed with vinaigrette so I'm so thrilled ot try this! I found you via Kentucky priss- any friend of hers is a friend of mine so I had to friend you :)
ReplyDeleteThe salad was AMAZING!!!! I'm gonna try to make it but I'm sure it won't be as good as yours! I miss you already and can't wait for June so I can see your beautiful face and squeeze you Hehe!!!
ReplyDeletelooks like a fun break!
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