Thanksgiving Twist

Made a quick pre Thanksgiving meal a few days ago.

I can't believe that Thanksgiving is a week away! 

I literally can't get enough of this food for the holidays.

Because it's all so delish!

Just so you know I'm from the South and generally call stuffing, dressing.

But since its not all congealed together. It has to be called stuffing.

Hah.

Sausage, Mushroom & Wild Rice Stuffing

butter and olive oil, as needed

1 small onion, diced

1 T. garlic, minced

1 box mushroom, sliced

Worcestershire sauce, as desired

1 t. rosemary

3/4 loaf of French bread

1 lb. sausage

1 box wild rice

1 T. powdered sage

salt, pepper, garlic powder

Melt butter and oil in large skillet. Add onion and garlic and brown lightly.

Don't burn. Add mushrooms and brown as well. Add Worcestershire sauce. And cook on low.

Add rosemary.

Cut French bread in cubes. Drizzle with oil.

Place under broiler until lightly brown and toasted.

Cook wild rice according to boxed directions.

Cook sausage until crumbled. Add sage after draining grease off.

Add all separate components and place in baking dish.

Season to taste. Place pads of butter on top and bake until melted and hot.

Cranberry Sauce

12 oz. bag of cranberries

1 cup of water

2 cups of sugar

Place all ingredients in a large saucepan. Bring to a boil.

Reduce to simmer and cook exactly ten minutes.

{The cranberries should burst and the liquid should get slightly thick and should turn frothy pink.}

Place in desired serving dish and cool completely on the counter until room temperature.

Chill in fridge until ready for serving.

I made the night before so it could chill thoroughly.

What are your plans for this yummy holiday?

Enjoy ladies.

 

{PS} I am in the market for a new hair straightner..

Something ceremic. What do y'all use or think is a good one to purchase?

I'm not very beauty savvy so I need y'alls help! Thanks babes.