Crab Rangoon

You'll need:

8 oz cream cheese softened
4 oz imitation crab meat 
1 medium sized onion, minced 
50 wonton wrappers 
oil for frying

Combine cream cheese, imitation crab and onion in a bowl  Place the wonton wrappers on a flat surface 10 at a time and put about 1 teaspoon of filling on each.  Don't overfill or they will ooze out during frying and burn the oil. Put some water in a cup and using your finger dip it in and then wet the edges of the wonton wrapper.  Fold into a triangle and press the edges closed with a fork (for a pretty beveled edge.) Fry in about 2 inches of hot oil until golden.  Drain on paper towels. Enjoy!

This recipe is super cheap and easy!

*Can use green onions for regular onion substitute. 

Makes the onion not so pungent. 

They turn out super great and are just as yummy as your favorite Chinese take out place!

You will love these. 

Perfect for a Sunday night football game or easy entertaining. 

Just make a head and reheat in the oven.

Hope you all enjoy this recipe and have a great week!